La Choy Chicken Chow Mein

Brandon MorganCanned Food4 Comments

La Choy Chow Mein

Merriam-Webster’s website provides two definitions for Chow Mein – The simple definition describes it as “a combination of meat, mushrooms, and vegetables with fried noodles that is served in Chinese restaurants in the U.S.” while the full definition describes Chow Mein as “a seasoned stew of shredded or diced meat, mushrooms, and vegetables that is usually served with fried noodles.”

I’m fondly familiar with the first definition.  Who doesn’t love a good, greasy noodle chow mein? Bits of vegetables and meat mixed throughout, it’s a delicious entree or side dish, completing any Chinese meal.

LaChoy-Inspired-Can

La Choy however has created their Chow Mein with the second definition in mind.  With a stewed gravy and vegetables packaged in a two can combination, they leave noodles or rice as an additional option for you to choose to mix with their Chow Mein.  For the purpose of this review I purchased the La Choy crispy chow mein noodles.

The instructions state to first heat the sauce in a sauce pan.  I separated the two cans, and opened the sauce.  Despite being a chicken sauce, it was a dark brown, much like a beef gravy.  The sauce smelled awful.  It was like someone at the canned dog food factory scrapped the refuse bin and set it in the hot sun for a week before canning and labeling it “Dark Meat Sauce.”  Pouring it into the sauce pan revealed a gelatinous consistency as globs of meat sauce rolled out of the can and bounced in the pan.

La Choy Dark Meat Sauce

The next instruction was to drain the water from the vegetables and pour it into the heated meat sauce. The vegetable can was filled overwhelmingly with bean sprouts.  I love bean sprouts, they’re crisp and fresh.  These however had been soaking in canned vegetable water for an undetermined amount of time, giving them a look resembling some type of parasitic worm. The remaining vegetables consisted of celery, carrots, red bell peppers, water chestnuts, bamboo shoots, and baby corn, but in much smaller quantities, and all of which had softened nearly to mush in the canned vegetable water.

La Choy Veggies
I mixed the vegetables in with the sauce, creating a concoction that I could only describe as “last night’s dinner revisited.”

Cooking La Choy
The one refreshing part of this whole meal was the crispy chow mein noodles.  The can is sold separately from the actual chow mein kit, and maybe with good reason.  These crispy noodles would make a fantastic ingredient in a Chinese Chicken Salad.  According to the picture on the can, it looks as though the noodles are used to garnish the top of the chow mein.  As such, this is how I plated it.

La Choy noodles
Oh the taste.  I could imagine no greater punishment I could wish on someone than to taste La Choy’s chicken chow mein.  How could something labeled chicken taste like old beef and farts had a baby?  The vegetables may as well have been blended into a flavorless paste as any flavor they may have once contained was overcome by chicken-beef-fart.  Even the noodles, the once saving grace of this dish, reluctantly soaked in the sauce, despite a valiant attempt to maintain their crispy composition.

Five gut wrenching bites later, I threw in the towel. My stomach felt a dull aching as I held back a reprisal of dark meat sauce. Even hours later, as I write this review, I’m haunted by the essence of La Choy.

Final Thoughts
  • Execution
  • Appearance
  • Taste
4.2

Summary

Be fearful of full meals in cans.

La Choy Chicken Chow Mein gets a full 5 shits for flavor. I don’t know if I could find something that tastes abhorrently awful as this. I’m dumbstruck as to why this is still a product carried on store shelves. But apparently, someone out there is buying it.

4 Comments on “La Choy Chicken Chow Mein”

  1. I’m pretty sure my mom routinely made this for dinner when I was a kid. But then again, she was also known for slathering overcooked veg with margarine and putting mayo on literally everything, so canned chow mein was a treat. I can’t believe they still make it!

  2. Yes, the fried noodles were always the best part of that concoction. I just opened a can of Ty Ling Mixed Chinese vegetables and there was a resounding crunch in every bite, and the baby chunks of corn cob were visually noticeable. The last ingredient is “water”. Bean Sprouts, Bamboo Shoots, Young Corn, Water Chestnuts, Salt, Water.

    Of course, with bean sprouts, fresh is always best, and I hardly noticed them because I was too busy crunching on the corn and water chestnuts. Could use some added colorful veggies though.

  3. I wish I saw this review before I bought this can of La Choy chicken thing! I spend time and heated up even though something told me not to but now it’s sitting on the stove after I read your review I don’t think I will go with this going direct to the garbage thank you

  4. I tried to eat the beef version today and it was everything I thought it would be, awful. I like your description of the bean sprouts looking like parasitic worms because that is exactly what I thought they looked like and I even took my glasses off and looked close at it because there was some seriously suspicious looking stuff in there. I remember eating a bug as a kid on a dare and that’s what this tasted like.

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